Join as a Chef in Residence

We’re interested in chefs who want to spend time here—working with the island’s seafood, growers, and seasonal rhythms, and contributing to a shared kitchen. This is a multi-week residency (typically 4–5 weeks).

You’ll be working within an existing team and structure, alongside others helping shape the season. If this resonates, we’d love to hear from you.

We value inclusion, equity, and respect.
We are committed to creating a welcoming work environment where people of different backgrounds, identities, and perspectives feel valued and supported. We encourage applications from individuals of all races, ethnicities, genders, sexual orientations, ages, and abilities.